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Food Banks: More than Food Distribution Centers

Madelyn Martinec is a 2016 graduate of Holy Cross College in Notre Dame, IN where she received her Bachelor of Arts degree in Communications with honors distinction and minored in Theology, Marketing and Spanish. She interned for four summers at the Food Bank of Northern Indiana in South Bend, IN where she primarily focused program development and strategic planning during each summer. With great joy, Madelyn continues volunteering at the Food Bank during special events and fundraisers.

Food banks are often thought of as a warehouse full of food and hunger is a topic that not many people enjoy discussing. However, the reality is that millions of people may not know when they will eat their next healthy and nutritious meal despite the fact that there is enough food to feed everyone. Despite this reality, food banks offer support to those who may have to decide between paying for …

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